Tomato Basil Pasta

3.0 1 rating

Prep. 10min

Total 45min

6 portions

Ingredients

garlic cloves (approx. 7-9 cloves), to taste
1 - 2 oz
extra virgin olive oil divided
3 oz
ripe tomatoes i.e. dry-farmed tomatoes (see Tip), cut into quarters
35 oz
anchovies, preserved in olive oil
2
chili powder
1 heaping tsp
fine sea salt to taste
½ tsp
water
60 oz
pasta
16 oz
16 oz ramen noodles
grated pecorino cheese to taste

grated Parmesan cheese, to taste
fresh basil leaves torn into small pieces
15

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1619 kJ / 387 kcal

Fat 17 g

Fibre 4 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Easy Beefy Mac and Cheese

20min

Thai Volcano Spare Ribs

2 h

One pot pasta with chorizo (open bowl)

35min

Asparagus, Broccoli and Mushroom Rice

30min

Spicy Beef with Red Peppers

30min

Creamy Chicken and Broccoli Pasta

30min

Tomato and mushroom spaghetti

30min

Creamy Potato Salad

No ratings

Chicken Meatballs in Marinara Sauce

30 h

Chicken and Mushroom Rice

30min

Pasta with tomato, bacon and mushroom

35min

Fettuccine Alfredo

40min