Béarnaisesaus

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Prep. 5min

Total 20min

12 portie

Ingredients

dragon, vers
6 - 7 takjes
sjalot
120 gram
witte wijnazijn
120 gram
boter, ongezouten of gezouten (van koemelk) in stukken snijden
270 gram
eierdooiers
6
zout
1 theelepel
peper, gemalen
3 snuifjes

Difficulty

easy

Nutrition per 12 portie

Sodium 1908 mg

Protein 37.5 g

Calories 11676 kJ / 2788.5 kcal

Fat 292.5 g

Fibre 2.4 g

Saturated Fat 156 g

Carbohydrates 7.5 g

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Benelux

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