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Karamellisierte Portwein-Zwiebeln
4.7 38 ratings
Prep. 5min
Total 20min
8 Portionen
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Ingredients

  • Öl
    15 g
  • rote Zwiebeln halbiert, in Ringen
    300 g
  • Salz
    ¾ TL
  • brauner Zucker
    30 g
  • roter Portwein
    40 g
  • Balsamico, dunkel
    10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 221.5 mg
Protein 0.4 g
Calories 227.7 kJ / 54.4 kcal
Fat 1.9 g
Fibre 0.6 g
Saturated Fat 0.3 g
Carbohydrates 8.1 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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