Karamellisierte Portwein-Zwiebeln

4.8 21 ratings

Prep. 5min

Total 20min

8 Portionen

Ingredients

Öl
15 g
rote Zwiebeln halbiert, in Ringen
300 g
Salz
¾ TL
brauner Zucker
30 g
roter Portwein
40 g
Balsamico, dunkel
10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 221.5 mg

Protein 0.4 g

Calories 227.7 kJ / 54.4 kcal

Fat 1.9 g

Fibre 0.6 g

Saturated Fat 0.3 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

You might also like...

Trüffel-Parmesan-Ravioli

3 h 30min

Pochierte Eier

15min

Aperol® Sour mit Aquafaba-Schaum

10min

Paprikasauce mit Bratwurstbällchen zu Nudeln

30min

Champignon-Hummus-Salat mit Karamell-Dressing und Granatapfelkernen

50min

Green Goddess Salad

20min

Original Neapolitanische Pizza

9 h

Trüffel-Hollandaise

15min

Champignon-Tarte

40min

Der Milchreis

45min

Brookies (Brownies-Cookies)

1 h 15min

Spaghetti-Eis-Dessert

10min