Spiralized Zucchini Pasta with Broccoli Pesto

Spiralized Zucchini Pasta with Broccoli Pesto

4.5 2 rating

Prep. 15min

Total 30min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut in pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchinis slender type, approx. 5 cm in diameter
200 g
carrots peeled, slender type, approx. 5 cm in diameter
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

TM7 Demo (AU)

1 h 30min

Boiled pasta

20min

Mixed Mushroom Sauté

30min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30min

Shredded Lettuce

10min

Sous-vide Lamb Chops with Mint Sauce

2 h 45min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Sliced Potato Salad with Herb Vinaigrette

45min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Coleslaw with Thermomix® Cutter

10min

Peeling Ginger (Metric)

5min