Apple Crumble mit Vanillesauce

3.4 100 ratings

Prep. 30min

Total 10min

6 Portionen

Ingredients

Apple Crumble

Äpfel geschält und geviertelt (ca. 4 Stück)
400 - 500 g
Zimt
½ TL
Zucker
90 g
Butter weich, in Stücken
100 g
Mandeln
150 g
Vanillezucker, selbst gemacht
15 g
Zimt
1 Prise

Vanillesauce und Fertigstellung

Vanilleschote
1
Milch
300 g
Eigelb
4
Zucker
50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 32.9 mg

Protein 8.8 g

Calories 1953.2 kJ / 466.8 kcal

Fat 30.2 g

Fibre 5.1 g

Saturated Fat 11.4 g

Carbohydrates 44.8 g

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Also featured in

THERMOMIX® Magazin 6/2025 39 Recipes
Germany

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