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Möhren-Pistazien-Kuchen

Möhren-Pistazien-Kuchen
4.7 807 ratings
Prep. 15min
Total 1 h
12 Scheiben
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Ingredients

  • Butter weich, in Stücken, und mehr zum Einfetten
    150 g
  • Mehl und etwas mehr zum Ausstäuben
    200 g
  • Möhren in Stücken
    100 g
  • brauner Zucker
    200 g
  • Eier
    3
  • Milch
    50 g
  • Salz
    1 Prise
  • Backpulver
    2 TL
  • Pistazien, gehackt
    50 g
  • Puderzucker
    120 g
  • Zitronensaft
    25 g
  • Marzipanmöhren
    1 Pck.

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 105 mg
Protein 5 g
Calories 1388 kJ / 332 kcal
Fat 15 g
Fibre 1.4 g
Saturated Fat 7 g
Carbohydrates 45 g

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