Devices & Accessories
Möhren-Pistazien-Kuchen
Prep. 15min
Total 1 h
12 Scheiben
Ingredients
-
Butter weich, in Stücken, und mehr zum Einfetten150 g
-
Mehl und etwas mehr zum Ausstäuben200 g
-
Möhren in Stücken100 g
-
brauner Zucker200 g
-
Eier3
-
Milch50 g
-
Salz1 Prise
-
Backpulver2 TL
-
Pistazien, gehackt50 g
-
Puderzucker120 g
-
Zitronensaft25 g
-
Marzipanmöhren1 Pck.
Difficulty
medium
Nutrition per 1 Scheibe
Sodium
105 mg
Protein
5 g
Calories
1388 kJ /
332 kcal
Fat
15 g
Fibre
1.4 g
Saturated Fat
7 g
Carbohydrates
45 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Carrot Cake
13 Recipes
Germany
Germany
THERMOMIX® Magazin 1/2023
42 Recipes
Germany
Germany
You might also like...
Rübli-Cupcakes
50min
Aprikosen-Schoko-Butterkuchen
2 h 25min
Carrot-Cheesecake
1 h 30min
Heidelbeer-Joghurt-Kastenkuchen
2 h
Pistazienkuchen
3 h
Himbeer-Mohn-Kastenkuchen
2 h 15min
Schoko-Birnen-Kastenkuchen
2 h
Ananas-Carrot-Cake
2 h
Brownie-Blaubeer-Cheesecake
2 h 30min
Omas bester Mohnkuchen
1 h
Möhrenkuchen, schwedisch
2 h
Schokoladen-Mandel-Tarte
45min