Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 26 oz ripe tomatoes, quartered
- 5 oz onions, quartered
- 5 oz red bell peppers, deseeded and quartered
- 1 long red chili, halved, deseeded if preferred
- 3 garlic cloves
- 2 oz pitted dates
- 3 plums, halved and stones removed
- 5 oz tomato paste
- 3 ½ oz balsamic vinegar
- 1 oz sugar
- 2 tsp soy sauce
- ¼ tsp ground cloves
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cayenne pepper
- 2 tsp smoked paprika
- 2 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 113.7 kJ / 27.2 kcal
- Protein
- 0.6 g
- Carbohydrates
- 6.3 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.9 g
- Sodium
- 192.4 mg
Alternative recipes
Homemade Pasta
1h
Caramelized Red Onion Chutney
24h
Vegetable Stock Paste
45 分
Tomato Ketchup
1h 15min
Orange Curry Dressing
10min
Lemon Pepper Seasoning
1h 30 min
Santa Maria Dry Rub
5 min
Wine Salts
22h 55min
Beer Bread
1h 10min
Apple Butter
1h 30 min
Brioche
8h
Lamb Meatballs with Couscous and Mint Yogurt
45 分