Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

5.0 1 rating

Prep. 15min

Total 40min

4 portions

Ingredients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg

Protein 7.4 g

Calories 927.8 kJ / 221.8 kcal

Fat 13.9 g

Fibre 6.1 g

Saturated Fat 2.4 g

Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Quark and semolina gnocchi with fresh fruit sauce

1 h

Seafood Rice

No ratings

Spaghetti Carbonara

40min

Sautéing Shrimp

No ratings

Vietnamese Chicken Pho

1 h 10min

Mixed Berries Pavlova Stack

5 h 30min

Korean Fried Chicken

3 h 10min

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20min

Avocado with Egg and Salmon Tartare

50min

Thirst Quenching Herbal Tea

25min

Nasi Lemak Basmati

30min

Stir-fry Baby Bak Choy

10min