Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

3.3 3 rating

Prep. 5min

Total 11 h 5min

8 portions

Ingredients

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1225 kJ / 293 kcal

Fat 20.6 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Torta Caprese

55min

Goat's cheese flans with yoghurt sauce and leeks

45min

Pear and Blue Cheese Salad with Hazelnuts

15min

Normandy Apple Flan

1 h 25min

Choux Bites with Tarragon Chicken Salad

2 h

Vanilla Cream Gugelhupf

1 h 20min

Flourless Chocolate Coffin Cake

1 h 5min

Pizza Margherita

2 h 10min

Amaretti Crème Brulée

4 h 30min

Nectarine Tart with Hazelnut Frangipane

50min

Fresh Fruit Tarts

7 h 5min

Asparagus and Hollandaise Tart

40min