Parker Rolls

Parker Rolls

3.7 35 ratings

Prep. 10min

Total 2 h 20min

12 portions

Ingredients

whole milk
225 g
unsalted butter diced (approx. 1 cm)
60 g
sugar
70 g
dried instant yeast
1 tsp
plain flour
425 g
large eggs
2
fine sea salt
½ tsp
plain flour to dust
unsalted butter to grease
large egg (optional) beaten
1
milk (optional) to taste

water, to taste

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 437 kJ / 105 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 17 g

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Also featured in

American Classics 10 Recipes
UK and Ireland

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