Skip to main content Search

Eier-Curry-Salat
4.8 41 ratings
Prep. 15min
Total 1 h 30min
4 Portionen
Sign up for free

Ingredients

  • Eier
    6
  • Wasser
    750 g
  • Mango-Chutney
    45 g
  • Mayonnaise
    60 g
  • Orangensaft
    10 g
  • Schmand
    30 g
  • Curry mild
    1 ½ TL
  • Salz
    ¾ TL
  • Pfeffer
    ½ TL
  • Frühlingszwiebeln in dünnen Ringen
    2
  • Schwarzkümmel-Samen
    ¾ TL
  • Kresse-Beet abgeschnitten
    1

Difficulty

easy

Nutrition per 1 Portion

Sodium 862 mg
Protein 13 g
Calories 1483 kJ / 355 kcal
Fat 28 g
Fibre 1.3 g
Saturated Fat 7 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

An unserem Tisch ist immer Platz!  39 Recipes
Germany

You might also like...

Eier-Curry-Salat

4.8(4)

1 h 30min

Rosenkohl mit Speck

4.2(23)

25min

Kresse-Ei-Sandwiches

4.0(5)

35min

Eier-Curry-Salat

4.7(149)

1 h 30min

Schweinebäckchen-Ragout

4.6(8)

1 h 30min

Waldorfsalat mit Mandarinen

4.4(33)

20min

Koreanische Erdbeermilch

4.5(17)

2 h 20min

Feta-Creme mit Chili-Sesam-Honig

4.6(28)

15min

Mascarponecreme mit Butter-Karamell-Birnen und Cookie-Crunch

4.1(14)

25min

Königsberger Klopse mit Rote-Bete-Salat

4.5(41)

1 h

Gebackener Rosenkohl mit Kartoffelecken, Eiern und Senfsauce

4.6(293)

55min

Schneller Grießpudding mit heißen Kirschen

4.5(164)

25min