![Eier-Curry-Salat Eier-Curry-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34a958200a80976c81d08ef3a1c3b834/Derivates/27b5c25413d3db39152aa435e5dffe8770edba93.jpg)
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Ingredients
- 600 g Wasser
- 8 Eier
- 60 g Mango-Chutney
- 80 g Mayonnaise
- 10 g Orangensaft
- 50 g Schmand
- 2 TL Curry, mild
- 1 TL Salz
- ½ TL Pfeffer
- 3 Frühlingszwiebeln, in dünnen Ringen
- 1 TL Schwarzkümmel-Samen
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 355 kcal
- Protein
- 13 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 1.3 g
- Sodium
- 862 mg
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