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榨菜冬瓜炒毛豆
4.3 4 ratings
Prep. 5min
Total 20min
4 人份
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Ingredients

  • 油
    10 克
  • 榨菜 见要诀
    80 克
  • 新鲜毛豆仁
    80 克
  • 冬瓜 去皮，切约3厘米块，见要诀
    400 克
  • 水
    150 克
  • 白砂糖 约1/4茶匙
    2 克
  • 盐 约1/4茶匙，按个人口味调节
    2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 254.1 mg
Protein 3 g
Calories 273.5 kJ / 65.4 kcal
Fat 3.5 g
Fibre 2.1 g
Saturated Fat 0.4 g
Carbohydrates 6.8 g

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