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Ingredients
- 1 Bund Peterli, frisch abgezupft
- 30 g Schalotte halbiert
-
300
g Steinpilze, frisch in Stücken
or 40 g Steinpilze, getrocknet in Wasser eingeweicht und abgetropft - 30 g Olivenöl
- 320 g Risottoreis, alle Sorten (z. B. Carnaroli oder Arborio), 14 Minuten Garzeit
- 60 g Weisswein, trocken
- 800 g Wasser
-
1
TL Salz
or 1 geh. TL Gemüsebouillon Paste - 30 g Butter in Stücken
- Nutrition
- per 1 Portion
- Calories
- 444 kcal / 1861 kJ
- Protein
- 8 g
- Fat
- 14 g
- Carbohydrates
- 70 g
- Fibre
- 2.1 g
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