Pão de curgete e cenoura
TM5 TM6

Pão de curgete e cenoura

4.5 (4 ratings)

Ingredients

  • 60 g curgete cortada em pedaços
  • 60 g cenoura cortada em pedaços
  • 100 g leite
  • 20 g iogurte
  • 65 g água
  • 10 g fermento de padeiro fresco
  • 50 g flocos de aveia finos
  • 30 g farinha de trigo integral
  • 200 g farinha tipo 65
  • 20 g mistura de sementes
  • 1 ½ c. chá de sal

Nutrition
per 1 fatia
Calories
447.5 kJ / 107 kcal
Protein
4.1 g
Carbohydrates
18.5 g
Fat
1.9 g
Saturated Fat
0.4 g
Fibre
1.5 g
Sodium
300.8 mg

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