Crème pâtissière japonaise

Crème pâtissière japonaise

No ratings

Prep. 25min

Total 2 h

24 AMAN delete test

Ingredients

7 jaune d'œuf de gros œufs
100 g de sucre
45 g farine à pâtisserie
500 g de lait entier
¼ de gousse de vanille uniquement des graines

1 c. à thé extrait naturel de vanille
30 g beurre non salé coupée en morceaux

Difficulty

easy

Nutrition per 1 AMAN delete test

Sodium 12.5 mg

Protein 1.5 g

Calories 245.3 kJ / 58.6 kcal

Fat 2.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.7 g

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