Devices & Accessories
Meat Skewers with Rice in Sauce
Prep. 25min
Total 1 h 45min
6 portion
Ingredients
-
white wine50 g
-
streaky bacon12 slices
-
onion cut in pieces (4 cm)300 g
-
red pepper cut in pieces (4 cm)130 g
-
garlic cloves2
-
pork neck, cut in pieces (4 cm)pork belly meat slices cut in pieces (4 cm)450 g
-
green and red peppers cut in pieces (4 cm)170 g
-
oil for frying
-
tinned chopped tomatoes250 g
-
honey15 g
-
meat stock cubes (each for 0.5 l)2
-
water850 g
-
sweet smoked paprika1 heaped tsp
-
ground cumin1 tsp
-
ground black pepper¾ tsp
-
basmati rice250 g
-
fresh parsley chopped
Difficulty
easy
Nutrition per 1 portion
Sodium
1221.5 mg
Protein
28.3 g
Calories
2419.8 kJ /
578.3 kcal
Fat
29.3 g
Fibre
3.3 g
Saturated Fat
8.8 g
Carbohydrates
47.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy Beef with Red Peppers
30min
Chicken and Mushroom Rice
55min
Browned Pork Rice
1 h
Pea, Cherry Tomato and Feta Wraps
10min
Philadelphia, Chorizo and Chive Gnocchi
35min
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Quick Gyros with Tzatziki
15min
Strawberry Cheesecake Overnight Oats
8 h 10min
Tomato and Bacon Spaghetti
35min
Caribbean Wraps
50min
Garlic and Olive Conchiglie
25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min