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Ingredients
- 100 g Butter, in Stücken
- 2 Eier
- 15 g Vanillezucker
- 90 g Weissmehl
- 3 g Backpulver
- 1000 g Wasser
- 250 g weisse Schokolade, in Stücken
- 1 TL Lebensmittelfarbe, flüssig, rot
- Nutrition
- per 1 Portion
- Calories
- 1805.2 kJ / 431.5 kcal
- Protein
- 6.2 g
- Carbohydrates
- 38.8 g
- Fat
- 28.6 g
- Saturated Fat
- 17.2 g
- Fibre
- 0.5 g
- Sodium
- 108.6 mg
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