Vegan Oyster Mushroom Soup

5.0 1 rating

Prep. 15min

Total 40min

4 portions

Ingredients

yellow onions halved
4 oz
carrots cut into pieces
4 oz
celery cut into pieces
3 oz
3 oz celeriac, cut into pieces
parsnips cut into pieces
2 oz
garlic cloves
2
oil
1 oz
water
23 oz
fresh oyster mushrooms thinly sliced
16 - 17 ½ oz
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
ground white pepper
¼ tsp
dried ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt to taste
1 tsp
tomato paste
½ oz
dried marjoram
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg

Protein 6 g

Calories 663 kJ / 159 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 0.8 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Chimichurri Steak Pita Sandwich

40min

Sausage and Lentil Stew

1 h 15min

Pulled Chicken Tortillas (Diabetes)

40min

Rainbow Mediterranean Couscous Salad

1 h

Shaved Brussels Sprouts Salad

20min

Lemon Rosemary Chicken and Rice

55min

Chicken Étouffée

1 h 25min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Brussel Sprouts Salad with Cranberries and Almonds

50min

Broccoli Stem Soup with Crispy Potato Skins

45min

Chicken Meatball Soup with Chickpeas

45min

Kale Caesar Salad with Parmesan Bread Crumbs

25min