Skip to main content Search

Süßkartoffel-Cheesecake
4.3 6 ratings
Prep. 15min
Total 2 h
20 Stück
Sign up for free

Ingredients

  • Zucker
    80 g
  • Butter in Stücken
    80 g
  • Weizenmehl und etwas mehr zum Bestäuben
    150 g
  • Eier
    4
  • Backkakao
    20 g
  • Backpulver
    ½ TL
  • Salz
    1 - 2 Prisen
  • Wasser
    600 g
  • Süßkartoffel in Stücken (2-3 cm)
    300 g
  • Ricotta
    500 g
  • Frischkäse
    200 g
  • gezuckerte Kondensmilch
    160 g
  • Speisestärke
    20 g
  • Vanilleextrakt
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 105 mg
Protein 6 g
Calories 851 kJ / 203 kcal
Fat 12 g
Fibre 1.1 g
Saturated Fat 7 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mit Liebe selbst gemacht! 49 Recipes
Germany
Mit Liebe selbst gemacht! 41 Recipes
Austria
Thermomix. Wie nie zuvor. 218 Recipes
Austria

You might also like...

Zucchini-Monster

4.6(15)

30min

Dattel-Nuss-Bällchen

4.6(102)

20min

Orangenkuchen

4.7(641)

1 h

Zebra-Käsekuchen

3.7(123)

3 h

Apfel-Dattel-Kuchen (Glutenfrei)

3.0(2)

1 h 20min

Pumpkin-Spice Porridge

3.9(89)

15min

Oster-Kokos-Muffins

4.7(20)

45min

Kürbis-Nuss-Schnitten

4.7(120)

1 h 30min

Schokoladen-Keks-Kuchen (glutenfrei)

4.3(14)

50min

Kürbiskuchen aus den Varoma® Förmchen

4.3(19)

50min

Matcha-Ofenporridge

4.6(5)

40min

Walnuss-Feigen-Brötchen

4.3(21)

2 h 50min