Corona de pan con cranberries y pistachos

Corona de pan con cranberries y pistachos

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Prep. 20min

Total 1 h 50min

12 rebanadas

Ingredients

1 cucharadita de sal
400 g de harina y un poco más para enharinar
10 g de levadura prensada fresca
1 cucharadita de azúcar
270 g de agua
1 cucharada de romero seco
60 g de cranberries deshidratados
60 g de pistachos salados picados
1 cucharada de romero fresco picado fino
1 huevo
3 cucharadas de leche
sal gruesa de mar para decorar

Difficulty

medium

Nutrition per 1 rebanada

Sodium 224.5 mg

Protein 5.5 g

Calories 750.1 kJ / 179.3 kcal

Fat 3.4 g

Fibre 1.9 g

Saturated Fat 0.6 g

Carbohydrates 31.8 g

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