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Ingredients
- 50 g d'oignon coupé en quatre
- 10 brins de persil frais
- 15 feuilles de menthe fraîche
- 200 g de feta en morceaux
- 1 œuf blanc et jaune séparés
- du sel
- du poivre moulu
- 5 feuilles de brick coupées en deux
- huile de friture
- Nutrition
- per 1 pièce
- Calories
- 147 kcal / 608 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 4 g
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