
Devices & Accessories
蒸蛋
Prep. 10min
Total 30min
4 人份
Ingredients
-
蛋3 顆
-
冷水 或冷高湯300 克
-
鹽 依個人口味調整½ - 1 茶匙
-
醬油½ 茶匙
-
水400 克
-
薄鹽醬油
Difficulty
easy
Nutrition per 1 人份
Sodium
538 mg
Protein
5.3 g
Calories
248.3 kJ /
59.4 kcal
Fat
3.9 g
Fibre
0 g
Saturated Fat
1.3 g
Carbohydrates
0.3 g
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