蒸蛋

蒸蛋

4.5 2 ratings
Prep. 10min
Total 30min
4 人份

Ingredients

  • 3 顆
  • 冷水 或冷高湯
    300 克
  • 依個人口味調整
    ½ - 1 茶匙
  • 醬油
    ½ 茶匙
  • 400 克
  • 薄鹽醬油

Difficulty

easy


Nutrition per 1 人份

Sodium 538 mg
Protein 5.3 g
Calories 248.3 kJ / 59.4 kcal
Fat 3.9 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 0.3 g

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