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清蒸石斑魚

清蒸石斑魚
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Prep. 10min
Total 25min
4 人份
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Ingredients

  • 石斑魚 (約 500 克 )，去鱗，去內臟
    1 隻
  • 蔥 打成結
    2 支
  • 薑 切片
    10 克
  • 紹興酒
    10 克
  • 水 蒸煮用
    500 克
  • 蒸魚醬油
    30 克

Difficulty

easy

Nutrition per 1 人份

Protein 24.5 g
Calories 538 kJ / 128 kcal
Fat 1.3 g
Fibre 0.2 g
Carbohydrates 3 g

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