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Ingredients
芝麻餡
- 150 克 黑芝麻
- 30 克 冰糖
- 40 克 奶油 ，切塊(約2公分)
包子麵糰
- 50 克 水
- ½ 茶匙 乾酵母粉
- 20 克 糖
- 220 克 中筋麵粉 ，多備一些撒粉用
- ¼ 茶匙 鹽
- 70 克 牛奶
- 1 茶匙 油
蒸包子
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 1550.8 kJ / 371 kcal
- Protein
- 7.9 g
- Carbohydrates
- 39.1 g
- Fat
- 20.5 g
- Fibre
- 4.3 g
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