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Ingredients
- 15 克 紅蔥頭
- 20 克 油
- 15 克 乾香菇 ，泡軟，切絲
- 150 克 豬肉絲
- 200 克 高麗菜 ，切條(寬約1.5公分)
- 160 克 紅蘿蔔 ，切絲
- 40 克 醬油
- ¼ - ½ 茶匙 白胡椒粉
- 10 克 糖
- ½ 茶匙 鹽
- 180 克 高湯
- 200 克 米粉 (純米米粉)，先用熱水泡軟
加熱
- 15 克 芹菜 ，取莖，切末
- Nutrition
- per 1 人份
- Calories
- 2256.6 kJ / 539.8 kcal
- Protein
- 14.6 g
- Carbohydrates
- 81.8 g
- Fat
- 17.6 g
- Fibre
- 3.7 g
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