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Capesante con purè di pastinaca e crumble alla pancetta
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Ingredients
- 30 g di pane bianco raffermo a pezzi
- 4 rametti di timo fresco le foglioline lavate e asciugate
- 150 g di pastinaca pelata e a pezzi (3 cm)
- 150 g di acqua
- 2 pizzichi di sale + q.b.
- 2 pizzichi di pepe nero macinato + q.b.
- 50 g di pancetta di maiale a dadini piccoli
- 20 g di burro a temperatura ambiente
- 8 capesante grandi, senza corallo
- 2 cucchiai di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 244 kcal / 1021 kJ
- Protein
- 8.5 g
- Fat
- 18 g
- Carbohydrates
- 12.4 g
- Fibre
- 2.2 g
- Saturated Fat
- 6.2 g
- Sodium
- 316.4 mg
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