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Ingredients
- 400 克 水
- 2 茄子
- 5 克 蒜頭
- 1 茶匙 白芝麻
- 20 克 韓國辣椒醬
- 15 克 醬油
- 1 茶匙 魚露
- 1 茶匙 韓國麻油 ，多備一些抹油用
- 10 克 冰糖粉
- 50 克 青蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 463.6 kJ / 110.8 kcal
- Protein
- 4.2 g
- Carbohydrates
- 21.7 g
- Fat
- 2.4 g
- Saturated Fat
- 0.3 g
- Fibre
- 9 g
- Sodium
- 522 mg
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