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Ingredients
- 200 克 去骨去皮雞腿肉 ，切塊(約3公分)
- 25 克 味噌
- 20 克 洋蔥
- ½ 大匙 油
- 350 克 雞高湯
- 80 克 綠花椰菜 ，切小朵
- 120 克 冬粉 ，泡軟後瀝乾，以剪刀剪成兩段
- 250 克 豆漿 (無糖)
- 2 片 起士片
- Nutrition
- per 1 人份
- Calories
- 1487 kJ / 360 kcal
- Protein
- 25 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Fibre
- 4 g
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