Skip to main content Search
樹子蒸冬瓜虱目魚肚

樹子蒸冬瓜虱目魚肚
4.5 4 ratings
Prep. 15min
Total 35min
4 人份
Sign up for free

Ingredients

  • 樹子 和 1 大匙 樹子汁
    30 克
  • 醬油
    1 茶匙
  • 虱目魚肚 ( 1 片)
    160 克
  • 冬瓜 切片，約 1 公分厚
    180 克
  • 薑
    3 片 (薄片)
  • 米酒
    1 大匙
  • 水
    500 克
  • 青蔥 切絲，泡水備用
  • 新鮮紅辣椒 去籽，切絲
  • 油
    20 克

Difficulty

easy

Nutrition per 1 人份

Sodium 107.8 mg
Protein 8.6 g
Calories 482.2 kJ / 115.3 kcal
Fat 7.7 g
Fibre 0.3 g
Saturated Fat 1.4 g
Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

30 分鐘蒸功夫 11 Recipes
Taiwan
極智烹飪 TM7 200 Recipes
Taiwan
每季都是健康季節 28 Recipes
Taiwan
涼夏瓜果報到 10 Recipes
Taiwan

You might also like...

塔香海瓜子

4.3(8)

35min

金沙花椰海鮮燒

4.8(13)

40min

北菇鑲蝦泥

5.0(1)

1 h

家常蔥爆蝦

4.7(37)

45min

檸檬香蒜蝦

4.5(19)

20min

紅咖哩魚

2.0(1)

1 h 15min

西芹炒魚皮

No ratings

三絲魚卷

No ratings

清蒸蔬菜鮭魚

No ratings

茄汁炒三鮮

4.4(7)

40min

亞三酸辣魚

4.3(4)

50min

辣炒透抽

5.0(1)

25min

 Show all
Show all