秋蟹蒸粄條

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Prep. 10min

Total 30min

4 人份

Ingredients

蒜頭
20 克
香油
30 克
油蔥酥
15 克
醬油膏
30 克
糖
15 克
醬油
25 克
米酒
70 克
粄條
200 克
螃蟹洗淨，切塊
300 克
水
500 克
青蔥切蔥花

Difficulty

easy

Nutrition per 1 人份

Sodium 1116.9 mg

Protein 16.1 g

Calories 1044.6 kJ / 249.7 kcal

Fat 9.5 g

Fibre 0.8 g

Saturated Fat 1.7 g

Carbohydrates 19.6 g

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Also featured in

秋日美饌 10 Recipes
Taiwan

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