北菇鑲蝦泥

北菇鑲蝦泥

5.0 1 rating
Prep. 25min
Total 1 h
4 人份

Ingredients

  • 草蝦仁
    250 克
  • 米酒
    1 茶匙
  • 太白粉 需多備一些
    1 茶匙
  • 蛋白
    1 顆
  • 5 克
  • 西洋芹 取莖、切小段
    20 克
  • 2 小撮
  • ¼ 茶匙
  • 香油
    ½ 茶匙
  • 花菇 泡軟、去蒂頭
    6 - 10 朵
  • 蒸煮用
    500 克

Difficulty

easy


Nutrition per 1 人份

Protein 9 g
Calories 213 kJ / 51 kcal
Fat 0.6 g
Fibre 1 g
Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...