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Ingredients
- 15 克 蒜頭
- 10 克 薑
- 10 克 新鮮辣椒, 切段
- 30 克 油
- 10 克 蔥, 切段，可多備一些切成蔥花
- 150 克 西洋芹, 切片
- 300 克 魚皮, 洗淨切段 , 川燙
- 2 茶匙 醬油膏
- ½ 茶匙 糖
- 1 茶匙 烏醋
- 2 大匙 米酒
- 3 - 5 滴 香油
- Nutrition
- per 1 人份
- Calories
- 400 kJ / 95 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.963 g
- Fat
- 7.593 g
- Fibre
- 0.709 g
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