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西芹炒魚皮

西芹炒魚皮
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Prep. 15min
Total 20min
4 人份
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Ingredients

  • 蒜頭
    15 克
  • 薑
    10 克
  • 新鮮紅辣椒 切段
    10 克
  • 油
    30 克
  • 蔥 切段，可多備一些切成蔥花
    10 克
  • 西洋芹 切片
    150 克
  • 魚皮 洗淨切段 , 川燙
    300 克
  • 醬油膏
    2 茶匙
  • 糖
    ½ 茶匙
  • 烏醋
    1 茶匙
  • 米酒
    2 大匙
  • 香油
    3 - 5 滴

Difficulty

easy

Nutrition per 1 人份

Protein 0.5 g
Calories 400 kJ / 95 kcal
Fat 7.593 g
Fibre 0.709 g
Carbohydrates 2.963 g

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