西芹炒魚皮

西芹炒魚皮

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Prep. 15min

Total 20min

4 人份

Ingredients

蒜頭
15 克
薑
10 克
新鮮紅辣椒切段
10 克
油
30 克
蔥切段，可多備一些切成蔥花
10 克
西洋芹切片
150 克
魚皮洗淨切段 , 川燙
300 克
醬油膏
2 茶匙
糖
½ 茶匙
烏醋
1 茶匙
米酒
2 大匙
香油
3 - 5 滴

Difficulty

easy

Nutrition per 1 人份

Protein 0.5 g

Calories 400 kJ / 95 kcal

Fat 7.593 g

Fibre 0.709 g

Carbohydrates 2.963 g

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