Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 6 Eier, 2 davon getrennt
- 200 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 650 g Milch
- 80 g Zucker
- 90 - 100 g Vanillepuddingpulver (2 Pck.)
- 400 g Schmand
- 1360 g Schattenmorellen, Saft aufgefangen
- 2 Pck. Tortenguss, rot
- Nutrition
- per 1 Stücke
- Calories
- 1305 kJ / 312 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Saturated Fat
- 10 g
- Fibre
- 2.4 g
- Sodium
- 105 mg
In Collections
Alternative recipes
Apfelschnitten
2h
Pfirsich-Schmand-Krümelkuchen
3h 30min
Sägespänekuchen
2h
Goldtröpfchen-Käsekuchen
3h 30min
Schmand-Ananas-Kuchen
7h
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Rote-Grütze-Torte
5h 30min
Pfirsich-Schmand-Kuchen
2h
Einfache Herrentorte
5小時 45 分
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Omas bester Mohnkuchen
1h
Dreh-dich-um-Kuchen
1小時 50 分