Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

5.0 2 ratings

Prep. 30min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Nutrition per 450 g

Calories 1092 kcal / 4568.9 kJ

Protein 30.9 g

Fat 3 g

Carbohydrates 228.9 g

Fibre 8.1 g

Saturated Fat 0.6 g

Sodium 2529.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Portuguese Bread (Pão de água)

5(11)

3 h 45min

Beer batter fish

5(4)

40min

Brioche

5(3)

8 h

Beer Pickles

5(6)

24 h 20min

Ciabatta olive sticks

5(24)

2 h 5min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

4.5(5)

10min

Southern Fried Chicken

4(49)

50min

Pizza sauce

4.5(280)

30min

New York-style cheesecake with strawberry sauce

5(123)

26 h 10min

Cherry tomato and red onion focaccia (Nico Moretti)

5(136)

2 h 20min

Cranberry Almond Financier

4(4)

1 h

Philly Cheesesteak

4.5(18)

50min