Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.4 5 ratings

Prep. 30min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fibre 8.1 g

Saturated Fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Sticky bottom dumplings (Brett McGregor)

4.8(56)

1 h

Charred cauliflower makhani

4.8(9)

1 h

Chicken and Pepper Souvlaki with Rice

No ratings

Tuna and Avocado Salad with Fermented Onions (Cutter)

5.0(2)

72 h 30min

Chinese egg noodles

4.8(8)

1 h

Eggs Benedict and corn muffins

4.5(2)

1 h 15min

Japanese ramen noodle soup

4.3(192)

1 h 50min

Mango pudding (Brendan Pang)

4.2(14)

2 h 15min

Sukiyaki

4.6(8)

55min

Chicken jalapeno party poppers

4.0(4)

50min

Dubai chocolate pistachio crêpes

5.0(3)

45min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2(12)

30min