Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

4.4 5 rating

Prep. 15min

Total 45min

4 portions

Ingredients

Parmesan cheese cut into pieces
115 g
water
910 g
salt divided, to taste
¾ tsp
pasta, dried, type fettuccine
340 g
olive oil
2 tsp
onion cut into pieces
115 g
garlic clove
1
butter, unsalted
30 g
artichoke heart, marinated (approx. 14 oz can or jar), drained
1 can
heavy cream, 35% fat
225 g
sour cream, any type
60 g
parsley leaf, fresh chopped
8 sprigs
basil, fresh leaves only, chopped, plus extra to garnish
4 sprigs
black pepper, ground to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1190.6 mg

Protein 26.9 g

Calories 3453.2 kJ / 825.3 kcal

Fat 47.8 g

Fibre 6.8 g

Saturated Fat 23.8 g

Carbohydrates 73.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Step into Spring CA 10 Recipes
Canada

You might also like...

Black tahini banana bread

1 h 20min

Blueberry Coffee Cake

1 h

Cooking Long Pasta

No ratings

Chocolate Hazelnut Tarte with Spiralized Pears

No ratings

Two Pound Apple Pie

No ratings

Focaccia

3 h

Steaks with Mushroom Risotto

40min

Mai Tai

10min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Pumpkin Chai Latte

20min

Focaccia

3 h

Fettuccine Alfredo

40min