Nusspfannkuchen mit Kirschkompott
TM6

Nusspfannkuchen mit Kirschkompott

4.4 ( 5 ratings )

Ingredients

  • 60 g Haselnüsse
  • 100 g Mehl
  • 65 g Speisestärke
  • 30 g Zucker
  • 3 Eier
  • 1 Prise Salz
  • 1 TL Backpulver
  • 280 g Milch
  • 1 Glas Schattenmorellen (680 g)
  • 1 TL Zitronenschale
  • 10 g Vanillezucker
  • 2 Prisen Zimt
  • Butterschmalz zum Braten
  • Puderzucker zum Bestäuben

Nutrition
per 1 Portion
Calories
370 kcal / 1546 kJ
Protein
14 g
Fat
16 g
Carbohydrates
45 g
Fibre
3.3 g
Saturated Fat
3.4 g
Sodium
216 mg

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