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Ingredients
- 40 g de dattes, dénoyautées séchées
- 1 piment rouge, frais coupé en deux, épépiné
- ½ bouquet de coriandre, fraîche effeuillée
- 2 échalotes coupées en deux
- ¾ c. à café de curry en poudre
- ½ c. à café de cumin en poudre
- ¾ c. à café de sel
- 250 g de beurre mou, en morceaux
- 50 g de tahin
- Nutrition
- per 20 portions
- Calories
- 2287 kcal / 9573 kJ
- Protein
- 13 g
- Fat
- 24 g
- Carbohydrates
- 41 g
- Fibre
- 7.4 g
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