Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de figues séchées, ostiole et queue retirés, coupées en quartiers
- 200 g de jus de pomme
- 200 g de moutarde de Dijon, forte
- 1 - 2 c. à soupe de vinaigre balsamique blanc, selon les goûts
- 1 pincée de sel
- Nutrition
- per 1 bocal
- Calories
- 2606 kJ / 622 kcal
- Protein
- 12 g
- Carbohydrates
- 116 g
- Fat
- 7 g
- Fibre
- 17.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe de légumes à l’orge perlée
1h 15 min
Polenta et sa sauce crémeuse aux champignons
50 min
Glace matcha
10h 30min
Sauce au curry
5 min
Poêlée de légumes méditerranéenne
No ratings
Gnocchi Tricolore
35 min
Rouleaux frais estivaux
30 min
Confiture de pommes cuites pour les provisions
1h 15 min
Menu : Risotto aux épinards et salade pommes-carottes
40 min
Sauce chili aigre-douce
30 min
Pâte Tikka
1h
Risotto au citron et épinards
30 min