Baklava cheesecake

4.9 43 ratings

Prep. 30min

Total 10 h 30min

14 raciones

Ingredients

150 g de pistachos pelados (sin sal)
100 g de nueces pecanas
230 g de azúcar
1 cucharadita de canela molida
250 g de mantequilla (a temperatura ambiente), en trozos
500 g de queso cremoso
1 cucharadita de vainilla líquida
200 g de nata (35% de grasa)
2 huevos
35 g de harina de trigo
1 pellizco de sal
20 láminas de masa filo
60 g de agua
80 g de miel

Difficulty

medium

Nutrition per 1 ración

Sodium 296.2 mg

Protein 9.3 g

Calories 2690 kJ / 643 kcal

Fat 46.9 g

Fibre 2.7 g

Saturated Fat 22.1 g

Carbohydrates 50.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Modo chef 25 Recipes
Spain

Revista Thermomix Nº 177 58 Recipes
Spain

Thermomix® TM7 como nunca antes 227 Recipes
Spain

You might also like...

Roscos chiclaneros

1 h

Rebojos zamoranos

35min

Pastas crujientes de almendra con chocolate

40min

Marañuelas de Avilés

3 h 15min

Cupcakes de pistachos

1 h 40min

Bollos de manteca (Andalucía)

1 h 10min

Pastel de batata (sin gluten y sin lactosa)

6 h 15min

Bizcocho al vino de moscatel

50min

Pestiños borrachuelos

50min

Buñuelos de viento

1 h

Bizcochitos lego

1 h 30min

Pudin crujiente con masa filo

1 h

Show all

Show all