Farine tout-usage sans gluten

Name: Farine tout-usage sans gluten
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 595 gramme
Ingredients: 200 g quinoa; 100 g graines de chia; 100 g farine d'arrowroot; 200 g fécule de maïs

4.0 1 rating

Prep. 5min

Total 5min

595 gramme

Ingredients

200 g quinoa blanc
100 g graines de chia
100 g farine d'arrowroot
200 g fécule de maïs

Difficulty

easy

Nutrition per 30 gramme

Sodium 1.4 mg

Protein 3.1 g

Calories 487.9 kJ / 116.6 kcal

Fat 2.5 g

Fibre 3.3 g

Saturated Fat 0.2 g

Carbohydrates 20.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sans Gluten : Tous les jours 8 Recipes
Canada

You might also like...

Sauce aux canneberges faible en glucides

4.7(3)

20min

Burger de poisson noirci

5.0(1)

55min

Beurre de graines de citrouille

5.0(5)

35min

Crème de pommes de terre au cari

3.9(7)

35min

Biscuits aux pépites de chocolat sans gluten

4.6(8)

40min

Crêpes et gaufres sans gluten

5.0(1)

45min

Pâte à pizza végétarienne sans gluten

5.0(1)

45min

Crème glacée au chocolat saine

4.5(8)

2 h 5min

Pain aux bananes sans gluten

4.0(1)

1 h

Brownies sans gluten

4.3(3)

1 h 20min

Biscuits aux pépites de chocolat sans gluten à l'avoine

5.0(6)

40min