Petits pains sans gluten (TM5/6 Metric)

Petits pains sans gluten (TM5/6 Metric)

4.8 33 ratings

Prep. 5min

Total 1 h 20min

4 morceau

Ingredients

115 g de flocons d'avoine cuisson rapide sans gluten, divisé
15 g de cosses de psyllium
70 g de riz long blanc
2 c. à thé poudre à lever sans gluten
3 blancs d'œufs de gros calibre
30 g de vinaigre de cidre
1 c. à thé de sel
170 g d'eau tiède
de beurre non salé à servir

Difficulty

easy

Nutrition per 1 morceau

Sodium 628 mg

Protein 9 g

Calories 837 kJ / 200 kcal

Fat 3 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 35 g

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