
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Ingredients
Marinado
- 60 g de salsa de soya
- 30 g de sake vino de arroz
- 30 g de aceite vegetal
- 600 g de pechuga de pollo deshuesada y sin piel cortada en cubos
Pollo
- 3 dientes de ajo pelados
- 10 g de jengibre pelado
- 6 chiles de árbol secos sin tallo ni semillas
- 40 g de aceite de cacahuate
- 50 g de salsa de soya
- 15 g de azúcar
- 1 cdita de vinagre balsámico
- 800 g de agua
- 15 g de fécula de maíz
- 200 g de pimiento rojo en cubos (2 cm)
- 100 g de chícharos chinos, frescos y limpios
- 50 g de cacahuates tostados, sin sal
- Nutrition
- per 1 porción
- Calories
- 330 kcal / 1386 kJ
- Protein
- 29 g
- Fat
- 16 g
- Carbohydrates
- 13 g
- Fibre
- 1 g