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Ingredients
- 250 g de aceitunas verdes sin hueso
- 45 g de filetes de anchoa en aceite (1 lata)
- 50 g de piñones tostados
- 10 g de albahaca fresca (hojas y parte del tallo)
- 10 g de perejil fresco
- 30 g de alcaparras (escurridas)
- 1 cucharadita de piel de limón rallada
- 80 g de aceite de oliva
- Nutrition
- per 475 g
- Calories
- 6336 kJ / 1514 kcal
- Protein
- 23.7 g
- Carbohydrates
- 18.7 g
- Fat
- 156.4 g
- Saturated Fat
- 19.6 g
- Fibre
- 11.8 g
- Sodium
- 6253.7 mg
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