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Makaronigrateng med flaskegresskar

Makaronigrateng med flaskegresskar
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Prep. 10min
Total 1 h 15min
6 porsjoner
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Ingredients

  • cheddarost delt i biter
    200 gram
  • vann
    800 gram
  • flaskegresskar i terninger (1 cm)
    400 gram
  • pasta, tørket, type makaroni
    350 gram
  • hvetemel
    40 gram
  • smør, usaltet delt i biter
    40 gram
  • melk
    400 gram
  • havsalt eller mer etter smak
    ½ teskje
  • malt svart pepper eller mer etter smak
    ¼ teskje
  • muskatnøtt, malt
    2 klyper

Difficulty

easy

Nutrition per 1 porsjon

Sodium 417.7 mg
Protein 19.3 g
Calories 2077.9 kJ / 496.6 kcal
Fat 20 g
Fibre 3.4 g
Saturated Fat 11.5 g
Carbohydrates 60.4 g

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