Pan árabe sin gluten

Pan árabe sin gluten

3.3 17 ratings

Prep. 30min

Total 1 h 30min

3 unidades

Ingredients

150 g de agua a temperatura ambiente
½ cucharadita de levadura de panadería deshidratada (consultar lista FACE)
150 g de harina panificable sin gluten Adpan® (y algo más para espolvorear)
10 g de aceite de oliva virgen extra (y algo más para engrasar)
1 cucharadita de sal
aceite de oliva virgen extra para engrasar

Difficulty

easy

Nutrition per 1 unidad

Protein 0.5 g

Calories 888 kJ / 213 kcal

Fat 4.03 g

Fibre 3.51 g

Carbohydrates 36.77 g

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Also featured in

Sin gluten, sin límites 94 Recipes
Spain

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