Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de jus de carotte
- 4 oranges, pelées à vif
- 300 g de concombre, coupé en morceaux
- 1 gousse d'ail
- 10 g d'huile de noisette
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 branches d'aneth frais
- 200 g de crème liquide 35% m.g.
- 100 g de fromage frais, type Philadelphia®
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 227 kcal
- Protein
- 4.8 g
- Carbohydrates
- 20.3 g
- Fat
- 13.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoothie aux fruits rouges
5min
Jus vitaminé
10min
Jus de laitue, raisin et kiwi
5min
Shot de jus détox céleri et menthe
10min
Lait à la pêche
5min
Gaspacho indien
2h
Boisson eau de coco et cassis
5min
Smoothie figue, poire et sarrasin au lait d'amande
5min
Verrine exotique
5min
Gaspacho carotte-orange, chantilly à l'aneth
30min
Jus printanier radis-pomme
5min
Orange détox
15min