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Ingredients
- 150 g Emmentaler in Stücken
Spinatspätzle
- 100 g Wasser und Wasser zum Garen der Spätzle
- 300 g frischer Blattspinat grob gehackt
- 350 g Mehl
- 2 Eier
- 1 TL Salz und Salz zum Garen der Spätzle
- Öl zum Einfetten
Champignonsauce und Fertigstellung
- 1 Zwiebel halbiert
-
30
g Rapsöl
or 30 g Butter - 250 g Champignons in Scheiben (5 mm)
- 150 g Crème fraîche
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 705 kcal / 2953 kJ
- Protein
- 28 g
- Fat
- 35 g
- Carbohydrates
- 68 g
- Fibre
- 5.3 g
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