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Ingredients
- 300 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe - 1 c. chá de pimenta rosa, mais q.b. p/ polvilhar
- 800 g solha (4 unid. aprox.)
- 1 c. chá de sal
- 100 g crème fraîche
- 1 c. chá de amido de milho
- 400 g maçã Granny Smith cortada em fatias finas
- Salsa picada, só as folhas, q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2741 kJ / 655 kcal
- Protein
- 78 g
- Carbohydrates
- 29 g
- Fat
- 26 g
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