
Devices & Accessories
Salteado de repollo y calabaza
Prep. 15min
Total 15min
4 raciones
Ingredients
-
30 g de aceite de oliva virgen extra
-
1 diente de ajo
-
300 g de repollo blanco cortado en juliana
-
300 g de calabaza cortada en láminas finas
-
20 g de salsa de soja
-
1 cucharada de vinagre de arroz
-
1 cucharada de amaranto hinchado
Nutrition per 1 ración
Calories
115 kcal /
480 kJ
Protein
2.66 g
Fat
8.17 g
Carbohydrates
7.65 g
Fibre
4.15 g
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Spain
Spain