Salteado de repollo y calabaza

Salteado de repollo y calabaza

4.1 93 ratings
Prep. 15min
Total 15min
4 raciones

Ingredients

  • 30 g de aceite de oliva virgen extra
  • 1 diente de ajo
  • 300 g de repollo blanco cortado en juliana
  • 300 g de calabaza cortada en láminas finas
  • 20 g de salsa de soja
  • 1 cucharada de vinagre de arroz
  • 1 cucharada de amaranto hinchado
    1 cucharada de pipas de calabaza

Nutrition per 1 ración

Calories 115 kcal / 480 kJ
Protein 2.66 g
Fat 8.17 g
Carbohydrates 7.65 g
Fibre 4.15 g

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